MENU
Menu
----------
Starters
gf = can be made gluten free
----------
TIGER GREEN SALAD (GF)
9
12
PORK EGG ROLL (3)
SWEET AND SOUR SAUCE
12
12
DUMPLINGS (4) fried -or- steamed
a mixture of pork, chicken and shrimp with SOY dipping sauce
12
sweet chili pork ribs
13
entrees
13
yellow curry
served with rice
13
21
pad gar pow
ground wagyu beef & fried egg - no substitutions
21
pad thai (GF)
13
fried rice (GF)
13
BUTTER CHICKEN WITH RICE (GF) -OR- NAAN
22
add a protein to your entree
chicken thigh +7
shrimp +7
tofu +4
FRIED EGG +3
veggies +4
ground wagyu +7
flank steak +14
sides
White rice 3
chili crunch 2
DRINKS
soda 3
coke, diet coke, sprite
Lemonade 4
Ginger Beer 4
Thai Tea 4
COCKTAILS
12
Bombay Buck
gin, coconut milk, ginger beer and lime
12
12
Hot panther
Tequila, grapefruit juice, aperol and chili infused syrup
12
12
Tigerita
tequila blend, honey syrup, orange and lime juice
12
wine & beer
House Tap wine 9
Red or White
athletic brewing (non-alcoholic) ipa 6
happy dad (assorted flavors) 5
kona big wave golden ale 6
sierra nevada ipa 6
asahi lager 5
spaten lager 6
Wine & Beer
House Tap wine 9
Red or White
athletic brewing (non-alcoholic) ipa 6
happy dad (assorted flavors) 5
kona big wave golden ale 6
sierra nevada ipa 6
asahi lager 5
spaten lager 6
